Choc malt protein balls

Post training bliss.

Feeds: 4

Cooking time: 60 mins

Ingredients

  • 2 scoops chocolate protein powder
  • Teaspoon cocoa powder
  • 80 g ground almonds
  • 20 g coconut oil
  • Generous pinch of cinnamon
  • Generous pinch sea salt
  • Teaspoon maple syrup / honey

Method

  • Lay out two sheets of baking paper and sprinkle one with a coating of the protein powder.
  • Combine all dry ingredients in a clean bowl.
  • Soften the coconut oil and add to the dry mixture and sweetener of choice (maple syrup / honey). Mix thoroughly and then use your hands to fully combine ingredients.
  • When the oil has been well combined, roll the doughy mixture in to ball shapes.
  • Immediately roll each ball through the protein powder you scattered on the baking paper.
  • On the second sheet of baking paper, place each complete ball.
  • Refrigerate for 90 mins.

Yum!

balls

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