Choc malt protein balls

Post training bliss.

Feeds: 4

Cooking time: 60 mins


  • 1 scoop chocolate protein powder (We love Sunwarrior
  • 1/4 teaspoon maca powder
  • 40 g ground almonds
  • 10 g coconut butter / oil
  • Pinch of cinnamon
  • Pinch sea salt


  • Lay out two sheets of baking paper and sprinkle one with a coating of the protein powder.
  • Combine all dry ingredients in a clean bowl.
  • Soften the coconut butter and add to the dry mixture using your hands to work it in to the rest of the ingredients.
  • When the butter has been well combined, roll the doughy mixture in to ball shapes.
  • Immediately roll each ball through the protein powder you scattered on the baking paper.
  • On the second sheet of baking paper, place each complete ball.
  • Refrigerate for 60 mins – just enough time to get in a workout.

Top tip: Save the almonds you use to make almond milk to use in this recipe for no wastage.


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