Post training bliss.

Feeds: 4

Cooking time: 60 mins

Ingredients

• 1 scoop chocolate protein powder (We love Sunwarriorhttp://www.sunwarrior.com.au/)
• 1/4 teaspoon maca powder
• 40 g ground almonds
• 10 g coconut butter / oil
• Pinch of cinnamon
• Pinch sea salt

Method

• Lay out two sheets of baking paper and sprinkle one with a coating of the protein powder.
• Combine all dry ingredients in a clean bowl.
• Soften the coconut butter and add to the dry mixture using your hands to work it in to the rest of the ingredients.
• When the butter has been well combined, roll the doughy mixture in to ball shapes.
• Immediately roll each ball through the protein powder you scattered on the baking paper.
• On the second sheet of baking paper, place each complete ball.
• Refrigerate for 60 mins – just enough time to get in a workout.

Top tip: Save the almonds you use to make almond milk to use in this recipe for no wastage.