Cheeky Choc tops

The ultimate Australian movie dessert no longer fits with the Australian clean eating way of life. Our version is as clean as a whistle and super simple to make.

Cheeky Choc tops

Feeds: 4

Cooking Time: N/A


  • 400ml Can of coconut cream
  • 20 ml Melted coconut oil
  • 15g Raw cacao powder
  • 2g Stevia


  • Mix the coconut oil, raw cacao and stevia together in a bowl until smooth and runny.
  • Add a teaspoon each of this mixture to 100ml ice-block moulds and top with the coconut cream.
  • Freeze for 8+ hours.

Top tip: For a double chocolate hit, mix a teaspoon of raw cacao in to the coconut cream too!

choc title

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