The ultimate Australian movie dessert no longer fits with the Australian clean eating way of life. Our version is as clean as a whistle and super simple to make.
Cheeky Choc tops
Cooking Time: N/A
- 400ml Can of coconut cream
- 20 ml Melted coconut oil
- 15g Raw cacao powder
- 2g Stevia
- Mix the coconut oil, raw cacao and stevia together in a bowl until smooth and runny.
- Add a teaspoon each of this mixture to 100ml ice-block moulds and top with the coconut cream.
- Freeze for 8+ hours.
Top tip: For a double chocolate hit, mix a teaspoon of raw cacao in to the coconut cream too!