Differently delicious digestives

Bring on the biscuits with this clean, lean take on the traditional chocolate digestive.

Feeds: 6-8

Cooking time: N/A


For the biscuit:

  • 40g Nut and seed crumble. To make this, put your favourite nut and seed combo in to a food processor and blitz for a minute or 2. I used hazelnuts, walnuts, pecans and chia seeds – experiment with your favourites.
  • 30g Coconut oil
  • 15g Your fave protein powder (I use sunwarrior vanilla flavour)
  • 25g Rice malt syrup

For the chocolate:

  • 25g Raw cacao powder
  • 20g Coconut oil
  • A pinch of stevia


  • Lightly grease a muffin baking tray with a little coconut oil.
  • In a clean bowl, mix all of the biscuit ingredients well.
  • Spread a thin layer of the biscuit mixture in each of the muffin sections and place in the freezer for 10 minutes.
  • While the biscuit mixture is setting in the freezer mix the chocolate ingredients in a clean bowl until runny.
  • Remove the muffin tray from the freezer and top each of the biscuit bases with a thing layer of the chocolate mixture.
  • Place back in to the freezer until you are ready to devour.


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