The ultimate Australian movie dessert no longer fits with the Australian clean eating way of life. Our version is as clean as a whistle and super simple to make.

Cheeky Choc tops

Feeds: 4

Cooking Time: N/A

Ingredients 

• 400ml Can of coconut cream
• 20 ml Melted coconut oil
• 15g Raw cacao powder
• 2g Stevia

Method

• Mix the coconut oil, raw cacao and stevia together in a bowl until smooth and runny.
• Add a teaspoon each of this mixture to 100ml ice-block moulds and top with the coconut cream.
• Freeze for 8+ hours.

Top tip: For a double chocolate hit, mix a teaspoon of raw cacao in to the coconut cream too!