Spice things up with this taste explosion.

Feeds: Makes 4 bites

Cooking Time: NA

Ingredients

• 20g extra virgin coconut oil
• 20g raw cacao powder
• ½ tsp pure stevia
• ¼ tsp red chilli powder
• ½ tsp cinnamon
• Pinch Himalayan pink rock salt
• 4 Hazel nuts, toasted

Method

• Mix all of the ingredients apart from the hazel nuts together in a clean bowl until they form a smooth paste
• Place a dollop of the smooth mixture in to 4 sections of a love-heart shaped ice tray and place in the fridge for around 60 seconds and allow to set slightly.
• Remove the tray from the fridge and press one each of the hazel nuts in to the centre of each heart.
• Place the tray in to the freezer and allow to set for at least 2 hours or until you are ready to get spicy.

Top tip: These are great served with a glass of good quality red wine, but make sure you keep it to just the one.