Red-hot Chocolate love bites

Spice things up with this taste explosion.

Feeds: Makes 4 bites

Cooking Time: NA


  • 20g extra virgin coconut oil
  • 20g raw cacao powder
  • ½ tsp pure stevia
  • ¼ tsp red chilli powder
  • ½ tsp cinnamon
  • Pinch Himalayan pink rock salt
  • 4 Hazel nuts, toasted


  • Mix all of the ingredients apart from the hazel nuts together in a clean bowl until they form a smooth paste
  • Place a dollop of the smooth mixture in to 4 sections of a love-heart shaped ice tray and place in the fridge for around 60 seconds and allow to set slightly.
  • Remove the tray from the fridge and press one each of the hazel nuts in to the centre of each heart.
  • Place the tray in to the freezer and allow to set for at least 2 hours or until you are ready to get spicy.

Top tip: These are great served with a glass of good quality red wine, but make sure you keep it to just the one.


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